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14" Japanese Style Steel Wok-Commercial Used Only

$ 26.28

Availability: 100 in stock
  • Type: SAUTE_FRY_PAN
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Seller
  • Brand: Does not apply
  • Condition: New
  • All returns accepted: Returns Accepted
  • Stove Type Compatibility: Gas
  • MPN: COMINHKG042611
  • Restocking Fee: No

    Description

    14" Japanese Style Steel Wok-Commercial Used Only
    Features:
    Recommended for restaurant/commercial use only.
    1.2 mm thick
    Welded Joints with round bottom. (wok ring necessary for residential customers)
    Protective coating must be burned off before use.
    Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted.
    14" Japanese style wok is recommended for restaurant/commercial use only. thick with welded joints. Protective coating must be burned off before use. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .
    PAYMENT
    Payment:
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    SHIPPING
    Shipping:
    Most items ship within 1 business day of received payment.
    Shipping is free unless you upgrade your shipping speed at checkout. You will receive tracking information within 48 hours of shipment.
    RETURNS
    Returns:
    If you need to return your purchase, please do so within 30 days of receiving your item. Please contact us for an RMA number. We will not accept returns without an RMA number.